Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
It's the Maharashtrian version of kadhi pakoras.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Looking for fun things to do as family during this sunny season?
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Mother's Day reminded me of how my mom learned to cook Indian food.
Before winter ends, it's time to give undhiyu a try!
Paneer lovers, here is a tasty addition to your weekend menu.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Prepare it fresh and serve it on the same day.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A simple recipe made without onion and garlic.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
This one-pot meal goes well with Boondi Raita.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Presenting the best food pics shared by our readers this week.
Rediff reader Alok Agrawal tempts us with his delicious food pics.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Trekking is a truly transformative experience. Let me tell you why.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
